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TRUFF JALAPEÑO LIME HOT SAUCE
$32.95Loaded Nachos with Chorizo & Jalapeño Lime Hot Sauce
Everyone loves nachos! If you’re a fan of both heat and flavour, then you are really going to love this recipe. We seasoned the chorizo with a hearty glug of our Jalapeño Lime Hot Sauce, adding a bright and spicy vibrancy to this already tasty sausage.
This further infusion of flavour ensures that every, topping-loaded, bite is absolutely delicious. We even doubled-down on the jalapeños, adding a smattering of fresh red and green jalapeños to the mix as well as a duo of shredded cheeses, corn, black beans, red onions, and sliced black olives.
Instructions:
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Preheat the oven to 200°C.
- Heat oil in a large frying pan over medium-high heat. Once hot, add the chorizo and cook, stirring occasionally, for 3 minutes or until mostly cooked through. Add the hot sauce and taco seasoning, stir to combine, and continue to cook until the chorizo is thoroughly cooked through, about another 3 minutes. Remove from the heat and set aside.
- Place a single layer of tortilla chips in the bottom of a 33 x 23cm baking or casserole dish. Top the chips with a couple of hearty spoonfuls of cooked chorizo, corn, black beans, onion, olives, jalapeños, Cheddar cheese, and Monterey Jack cheese. Repeat this step for a second and third layer.
- Place the baking dish in the oven (uncovered) and bake for 15-20 minutes or until the cheese is melted. Remove from the oven and serve with your favourite condiments on the side for dipping and dunking.
- Garnish your nachos with fresh coriander or chopped spring onions (optional)
- If you don’t have a taco seasoning mix, here’s a quick recipe: 1 tablespoon chilli powder, 1 teaspoon of paprika, cumin, garlic powder, onion powder and salt. And ¼ teaspoon dried oregano, cayenne pepper and black pepper. Simply mix these ingredients together, and you're good to go!