New Orleans Spicy TRUFF Shrimp Recipe
Cook Time 15 min
Prep Time 10 min
Servings 4
INGREDIENTS

60g butter

4 garlic cloves, peeled and minced

500g large, raw, shell-on prawns

60ml white wine

60ml lemon juice

1 tablespoon TRUFF White Hot Sauce

1 tablespoon Worcestershire sauce

½ teaspoon paprika

½ teaspoon dried thyme

½ teaspoon dried oregano

1 dried bay leaf, crushed

½ teaspoon salt

Fresh parsley leaves, for garnish

Crusty French bread, for dipping


Shop Recipe

TRUFF WHITE HOT SAUCE

$54.95
Shop Now

New Orleans Spicy TRUFF Shrimp Recipe

This has got to be one of our favourite styles of prawns on the planet! Simple and so flavourful, you’re going to want a double serving of crusty French bread to soak up all that delicious, saucy goodness. New Orleans-style prawns are a hearty, savoury, and spicy combination of garlic, wine, lemon, and seasonings.

 

We’ve put our own TRUFF twist on this recipe by using TRUFF White Hot Sauce – an umami-packed sauce featuring white truffles, ripe red chillies, agave nectar, and coriander. Absolutely delicious and perfect for fancy al fresco gatherings or casual weekday dinners.

 

Instructions:

 

  1. Melt the butter in a large frying pan over medium heat. Once hot, add the garlic and sauté for 1 minute or until fragrant.

  2. Add the prawns, stir to combine, and cook for 1 minute more.
    Add the white wine, lemon juice, hot sauce, Worcestershire sauce, paprika, thyme, oregano, bay leaf, and salt to the pan. Stir to combine.

  3. Bring the sauce to a simmer, stirring occasionally, and continue cooking for 10-12 minutes or until the prawns are cooked through.

  4. Transfer the prawns and sauce to a large serving platter, and garnish with fresh parsley. Serve with crusty French bread on the side for dipping and soaking up the sauce.

← Older Post Newer Post →