Footy Finals TRUFFalo™ Wings
Cook Time 45 Min
Prep Time 10 Min
Servings 6
INGREDIENTS

1 tbsp, cayenne pepper

1 tbsp, garlic powder

1 tsp, salt

1/3 cup, flour

1/2 cup, unsalted butter

1 1/2 tbsp, white vinegar

1/4 tsp, Worcestershire sauce

1/2 bottle, TRUFF Signature Black Truffle Hot Sauce

1kg Chicken Wings 


Shop Recipe

TRUFF ORIGINAL HOT SAUCE

$32.95
Shop Now

Footy Finals TRUFFalo™ Wings

Nothing says AFL Grand Final day like a plate of hot wings! 🏉 This flavour-packed recipe is sure to be a winner, whether your team takes home the trophy or not.

 

This dish combines aromatic seasonings with TRUFF’s Signature Black Truffle Hot Sauce for an easy and delicious appetiser. While this recipe serves 4 guests, you might want to double up on ingredients! We guarantee it’ll be the first thing your guests devour.

 

Instructions:

 

  1. Add the wings to a large bowl.

  2. Add the cayenne pepper, garlic powder, salt, and flour to the large bowl, and toss the mixture until the wings are fully coated.

  3. Place the wings on a baking sheet lined with tinfoil and bake the wings for 45 minutes at 200ºC.

  4. Add the butter, white vinegar, Worcestershire sauce, and TRUFF to a pan on medium heat.

  5. Mix the sauce regularly until the ingredients are fully blended.

  6. Remove the wings from the oven, pat them dry, and add them to a large bowl.

  7. Pour the TRUFFALO™ mixture on top of the wings and toss them until fully coated.

  8. For an extra truffle kick, add fresh truffle shavings to the top of the wings.

← Older Post Newer Post →