250 g cooked prawns, thawed (if frozen) and chopped

250 g crab meat imitation (or real), thawed (if frozen) and chopped

250 g cooked white fish, flaked

1 red onion, peeled and thinly sliced

1.5 cups celery, thinly sliced

1 cup fennel, thinly sliced

2 teaspoons lemon zest

Salt and pepper to taste

Spicy TRUFF Dressing:

60 mL lemon juice

125 g mayonnaise

1 tablespoon TRUFF Black Truffle Oil

2 tablespoon TRUFF Original Hot Sauce

1 teaspoon of Old Bay seafood seasoning or your brand of choice

(Make your own Seafood Seasoning: 2 tbsp granulated garlic, 2 tbsp granulated onions, 2 tbsp black pepper, 1 tsp powdered oregano, 1⁄2 tsp powdered thyme, 1⁄2 tsp white pepper, 1⁄4 tsp basil, 1⁄4 tsp cayenne)