2 tablespoons olive oil

300g raw ground chorizo

½ cup yellow onion, peeled and diced (about 1 small onion)

½ cup green capsicum, diced

½ cup red capsicum, diced

3 garlic cloves, peeled and minced

1 can (440g) black beans, drained and rinsed

1 cup corn kernels (fresh or frozen or canned)

1 teaspoon ground cumin

1 teaspoon taco seasoning

½ teaspoon salt

10 eggs

½ cup thickened cream

2 tablespoon TRUFF Jalapeño Lime Hot Sauce

10 corn tortillas, cut into quarters

1 ½ cups cheddar cheese, grated

1 ½ cups mozzarella cheese, grated

Chopped spring onions, tomatoes, red onion, and jalapeños, for topping