Dijonnaise:

¼ cup TRUFF Mayonnaise

¼ cup Dijon mustard

1 tablespoon lemon juice

Salt and cracked black pepper to taste

Roasted Sweet Potato Wedges:

1 large or 2 medium sweet potatoes, cut into wedges

1 tablespoon olive oil

½ tablespoon steak seasoning (can be store bought Steak Spice Blend or use recipe below)

2 teaspoons brown sugar

Salad:

4 cups kale, woody stems removed and chopped

¼ cup red onion, peeled and diced

4 slices of bacon, cooked and chopped

¾ cup cherry tomatoes, halved

2 hard-boiled eggs, peeled and quartered

¼ cup spring onions, chopped

Steak Seasoning:

2 tablespoons coarse salt

2 tablespoons coarse ground black pepper

2 tablespoons paprika

1 tablespoon dried minced garlic

1 tablespoon dried minced onion

1 tablespoon red pepper flakes