1 cup cherry tomatoes, quartered 

1/2 cup red onion, peeled and chopped 

1 cup fresh corn, shucked & kernels removed from the cob 

1 cup red capsicum, chopped 

1 cup yellow capsicum, chopped 

1 Ancho pepper, chopped (mild dark green chilli pepper)

1/2 cup fresh coriander, chopped 

2 shallot stems, trimmed and sliced 

1 400g can black beans, drained and rinsed 

1 400g can black-eyed peas, drained and rinsed 

Lime wedges (for garnish) and tortilla chips  

TRUFF Oil Vinaigrette: 

1/3 cup olive oil  

1 tablespoon TRUFF White Truffle Oil 

1/4 cup red wine vinegar 

4 garlic cloves, peeled and minced 

1 teaspoon granulated sugar 

1/2 teaspoon ground cumin 

1/2 teaspoon chilli powder 

1 teaspoon salt 

1/4 teaspoon black pepper